I didn't fall in love with you. I walked into love with you, with my eyes wide open, choosing to take every step along the way. I do believe in fate and destiny, but I also believe we are only fated to do the things that we'd choose anyway. And I'd choose you; in a hundred lifetimes, in a hundred worlds, in any version of reality, I'd find you and I'd choose you

invisiblelad:

trcunning:

twerks4loanpayments:

ladytatyana:

darvinasafo:

Tulsa, Oklahoma near the original Black Wall Street.

Just sad

I guess that meme of DaQuan—the one y’all thought was funny—came true mhmmm 😒

These people

  • kicked their daughter out (left her at a homeless shelter)
  • found out she had left the shelter to live with a guy
  • tracked them down at 9 at night to yell at her
  • shot her unarmed boyfriend (killing him)
  • shot at her after she ran to hide in the bushes
  • shot at the bf’s 13 yr old brother (hitting him in the arm)
  • fled the scene 
  • were allowed to turn themselves in
  • were put on PAID suspension

Such bullshit

Attempted murder (and shooting at minors!)  only gets paid leave. The more one scratches the surface..


ninjabitz:

My sister gave my dad a birthday card and she wrote “you’ve always been like a father to me”


yoyonolen:

not even an over reaction


fuckyeahvegetarianfood:

Parmesan Crostini with Spinach-Pesto Spread

fuckyeahvegetarianfood:

Parmesan Crostini with Spinach-Pesto Spread


healthfitnesshumour:

Grilled Vegetable Quesadillas with Goat Cheese and Pesto 

Ingredients

·         1 small zucchini, diagonally sliced into ¼ inch pieces

·         1 small summer squash, diagonally sliced into ¼ inch pieces

·         1 red bell pepper, stem and seeds removed

·         1 small red onion, sliced into ¼ inch rounds

·         1 large Portobello mushroom, cleaned and sliced into ½ inch pieces

·         2 tablespoons extra virgin olive oil

·         salt

·         white pepper

·         4 whole grain tortillas (I used La Tortilla Factory Smart & Delicious Soft Wraps)

·         4 tablespoon pesto, divided

·         2 cups part-skim mozzarella cheese, divided

·         4 oz goat cheese, divided

Instructions

1.      Start by preparing your vegetables. Drizzle the sliced vegetables with 2 tbsp olive oil and season with salt and white pepper.

2.      Place vegetables on the grill (or in a grill pan) and cook for approximately 3 minutes on each side or until just tender.

3.      Remove the vegetables from the grill and let cool for 5 minutes. Cut the grilled vegetables into roughly 1-inch pieces and set aside.

4.      To assemble each quesadilla: Spread a tortilla with 1 tablespoon pesto. Sprinkle ¼ cup mozzarella cheese on ½ of the tortilla. Add ¼ of the grilled vegetables and crumble 1 oz of goat cheese over them. Sprinkle another ¼ cup mozzarella on top and fold the tortilla over to close.

5.      Place the quesadilla on a lightly oiled grill (or grill pan) and cook for 3 minutes on each side until the cheese in fully melted. Slice and serve the classiest quesadillas ever.

 Source 

 


thefoodarchivist:

Stirfried vegetables with sweet chilli and soy sauce

thefoodarchivist:

Stirfried vegetables with sweet chilli and soy sauce


the-stemetery:

giveit-time:

illexplain:

itsybitsysleddogs:

illexplain:

peble:

itsybitsysleddogs:

Just hanging out!

its tiny

whats up with the husky chihuahua?

She is an alaskan klee kai, a pure breed of dog, completely unrelated to a chihuahua.
Klee kai are a rare breed of dog that resembles a small husky. She is also very small for breed

honestly thank you so much. 

i need it 

Oh my god, I want this


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